Hazelnut Butter Pears

(V) Vegan, (GF) Gluten-Free

A simple snack or dessert - a little crunchy, a little chocolate-ey. The recipe is as easy as the picture makes it look ... chopped pears topped with melted hazelnut almond butter!

Nutrition of Ingredients:

Pears

• high in folate, vitamin C, potassium, and fiber

• contain anti-oxidant and anti-inflammatory properties
  

Nut Butter

• high in omega-3 fatty acids

Servings: 1

Calories / Serving: 200

Prep Time: 5 min

Cook Time: 5 min

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Ingredients:

• 1 medium-sized green pear

• 1 Tbsp Justin's Chocolate Hazelnut & Almond Butter

• Sea salt

Instructions:

1. Chop the pear into 1-inch cubes and transfer to a bowl.

2. In a separate bowl or mug, heat the Justin's Chocolate Hazelnut & Almond Butter for 1 minute or until melted.

3. Drizzle the melted hazelnut almond butter on the chopped pears.

4. Sprinkle sea salt (to taste) on the hazelnut almond butter.

5. Freeze for 5 minutes prior to serving. Enjoy!

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You can find short videos (reels) of my recipes on the EssentialsWZee Instagram page!