Blistered Shishito Peppers

(V) Vegan

Shishito peppers are a great snack option, especially when keeping them simple with the prep. These tasty peppers are mild, high in fiber, and low-calorie!

Nutrition of Ingredients:

Shishito Peppers

• high in fiber

• provides anti-oxidant and anti-inflammatory properties

• low-calorie

Servings: 2

Calories / Serving: 150

Prep Time: 15 min

Macros / Serving

Carbs: 12g

Protein: 2g

Fat: 28g

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Ingredients:

• 8oz Shishito Peppers

• 2 Tbsp Olive oil

• 1/4 tsp Togarashi seasoning

• 1/4 tsp Sea salt

• 1-2 Lemon wedge(s)

  
  

Instructions:

1. Heat a skillet to medium-high heat.

2. Toss shishito peppers in olive oil to evenly coat.

3. Place peppers in skillet and stir frequently, cook ~10 minutes or until peppers are blistered.

4. Place peppers on serving plate, sprinkle with togarashi seasoning and sea salt, squeeze lemon wedges and serve!

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For questions, comments, or feedback, feel free to reach out to me directly via e-mail or social media!

You can find short videos (reels) of my recipes on the EssentialsWZee Instagram page!